Freezer Bags
Freezer bags are polyethylene food-storage bags developed for products that will be handled and stored at low temperatures. They are used for meat, seafood, vegetables, bakery products, prepared ingredients and other frozen goods in food processing, hospitality, retail and household supply programs. Compared with a general-purpose bag, the material formulation, seal quality and film thickness should be selected with cold handling in mind so the bag remains practical during filling, freezing and removal from storage. Size, thickness, packing format and closure method can be specified around the food product and process. Food-contact and temperature requirements should always be confirmed before production.
Freezer Bags for Cold Food Storage
Freezer bags are intended for food products that will be packed and handled at low temperatures. The specification should consider both the food item and the conditions the bag will experience during filling, freezing, stacking and thawing.
Technical Specifications
- Material: Food-contact PE specification, commonly LDPE / LLDPE based
- Size: Customized
- Thickness: Customized for cold-storage handling
- Seal: Heat-sealed bottom or other approved construction
- Color: Clear or custom where permitted
- Packing: Flat pack, roll or custom retail / bulk configuration
Applications
Used for meat, seafood, vegetables, bakery products, frozen ingredients, catering preparation and supermarket freezer programs.
Advantages and Important Notes
Buyers should confirm storage temperature, food-contact standard, product weight, closure method and whether the bag will be heat sealed, tied or otherwise closed after filling.
| Material | PE / LDPE / LLDPE |
|---|---|
| Application | Freezer / Cold Storage |
| Size | Custom |
| Thickness | Custom |
| Color | Clear / Custom |
| Packing | Custom |
